British Brown Ale - Beer Recipe - Brewer's Friend

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British Brown Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 20th 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.051
1.013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Best Pale Ale4.2 kg Best Pale Ale 37.5 2 75.9%
600 g United Kingdom - Crystal 45L600 g Crystal 45L 34 45 10.8%
280 g Muntons - Torrified Wheat280 g Torrified Wheat 36 2 5.1%
170 g Belgian - Chocolate170 g Chocolate 30 340 3.1%
280 g Thomas Fawcett - Brown280 g Brown 32 71 5.1%
5,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 45 min 19.34 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.15 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 19 °C 67 °C --
4 L Sparge 67 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 0.7 L) 21
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 20.3
Going into fermentor 26
Total: 38.1  
Equipment Profile Used: System Default
"British Brown Ale" British Brown Ale beer recipe by Bregbrew. All Grain, ABV 4.91%, IBU 22.49, SRM 17.59, Fermentables: (Best Pale Ale, Crystal 45L, Torrified Wheat, Chocolate, Brown) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2022-04-12 14:46 UTC