18B RyePA mk14 - Beer Recipe - Brewer's Friend

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18B RyePA mk14

155 calories 13.6 g 330 ml
Trehörningen
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trehörningen
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 20th 2022
1.051
1.009
5.6%
47.2
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 66.7%
125 g German - Pale Ale125 g Pale Ale 39 2.3 8.3%
250 g German - Rye250 g Rye 38 3.5 16.7%
125 g German - CaraBohemian125 g CaraBohemian 33 75 8.3%
1,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 15.3 First Wort 0 min 29.23 16.7%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 20 min 14.88 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 3.12 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
5 g Citra5 g Citra Hops Pellet 13.5 Dry Hop 7 days 16.7%
5 g Waimea5 g Waimea Hops Pellet 18.1 Dry Hop 7 days 16.7%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.75 ml Lactic acid Water Agt Mash 0 min.
0.50 g Salt Water Agt Mash 0 min.
1 g Wyeast - Beer Nutrient Blend / 0 Grams Water Agt Boil 10 min.
5 ml Clarity-Ferm Fining Primary 0 min.
0.50 g Protafloc / 0 Grams Fining Bottling 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 45 °C 15 min
Temperature -- 50 °C 5 min
Temperature -- 58 °C 30 min
Temperature -- 64 °C 20 min
Temperature -- 70 °C 20 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 5.5
Mash volume with grains (equipment estimates 14.6 L) 5.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-06-10 15:24 UTC
  • Snapshot Created: 2022-03-20 08:58 UTC