EKU APA - Beer Recipe - Brewer's Friend

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EKU APA

176 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivařka
Hop Utilization: 95%
Calories: 176 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 20th 2022
14.2 °P
2.9 °P
6.1%
50.9
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 6%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - LUPOMAX Ekuanot15 g LUPOMAX Ekuanot Hops Pellet 19 Boil 60 min 32.4 33.3%
15 g Yakima Valley Hops - LUPOMAX Ekuanot15 g LUPOMAX Ekuanot Hops Pellet 19 Boil 10 min 11.75 33.3%
15 g Yakima Valley Hops - LUPOMAX Ekuanot15 g LUPOMAX Ekuanot Hops Pellet 19 Hop Stand 10 min 6.79 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
15 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"EKU APA" American Pale Ale beer recipe by Pivařka. All Grain, ABV 6.08%, IBU 50.93, SRM 4.78, Fermentables: ( Pale Ale, Munich Type II (Dark), Pale Wheat) Hops: (LUPOMAX Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 08:21 UTC