BBC (Brown British Chocolate) by Therd Leg Brew - Beer Recipe - Brewer's Friend

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BBC (Brown British Chocolate) by Therd Leg Brew

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 20th 2022
1.055
1.015
5.2%
28.3
27.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.89 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.16 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.83 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.41 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocao Nibs Flavor Secondary 12 days
50 ml rum Other Secondary 12 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 2 2 10 335
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"BBC (Brown British Chocolate) by Therd Leg Brew" English Porter beer recipe by therdlegbrew. BIAB, ABV 5.2%, IBU 28.3, SRM 27.86, Fermentables: (Pale 2-Row, Chocolate, Dark Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (Cocao Nibs, rum)
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  • Last Updated: 2022-04-04 05:38 UTC