Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

Created: Sunday March 20th 2022
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159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 69.2 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
1.052
1.011
5.4%
9.9
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.54 kg Gladfield - Wheat Malt6.54 kg Wheat Malt 38.8 2.13 50%
6.54 kg Gladfield - Pilsner Malt6.54 kg Pilsner Malt 37.7 1.93 50%
13.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.92 g Hallertau Mittelfruh40.92 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 90 min 9.94 100%
40.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Strike 75 °C 67 °C 90 min
70.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.75 L. Suggest reducing initial water volume to 45.4 L and adding 19.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.7
Mash volume with grains 41.3
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 46 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.8 L) 69.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 83.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 58% 22.2 ppg
Ending Kettle Efficiency N/A
Brew House: 58% 22.1 ppg
Wort Volume:
56 Liters
  • Expected 56 Liters of fermentable wort.
  • Expected OG: 1.052
  • Actual OG: 1.043
Alcohol and Attenuation:
ABV: 4.59%
  • Apparent Attenuation: 81.4%
  • Actual FG: 1.008
  • Calories per 330ml 159 calories
  • Carbohydrates per 330ml 15.1 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/17/2024 11:21 PM
4 months ago 		-1 Pre-Boil Gravity 1.035 69.2 Liters 10/17/2024 11:27 PM
4 months ago
10/18/2024 2:53 AM
4 months ago 		+0 Brew Day Complete 1.043 56 Liters 10/18/2024 2:53 AM
4 months ago
11/2/2024 2:54 AM
4 months ago 		+15 Fermentation Complete 1.008 56 Liters 11/1/2024 8:51 PM
4 months ago
"Hefeweizen" Weizen/Weissbier beer recipe by Dave Carlton. All Grain, ABV 5.4%, IBU 9.94, SRM 3.83, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Gypsum, Salt)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-17 19:38 UTC