BRO BPA -Straight - Beer Recipe - Brewer's Friend

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BRO BPA -Straight

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 20th 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 31

1.059
1.014
5.9%
34.4
8.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb BE - Pale Ale40 lb Pale Ale 38 3.4 44.4%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 5.6%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 5.6%
40 lb Crisp Malting - Finest Maris Otter40 lb Finest Maris Otter 38 3 44.4%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 12.4 Boil 60 min 30.16 38.5%
8 oz Styrian Goldings8 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.27 61.5%
13 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.99 gal (167.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.99 gal (119.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.5 qt/lb 33.75 135  
Mash volume with grains 40.95 163.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 19.74 g | 79 qt) 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.99 g | 168 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 61.5 246
Equipment Profile Used: System Default
"BRO BPA -Straight" Belgian Pale Ale beer recipe by Drew Beechum. All Grain, ABV 5.93%, IBU 34.42, SRM 8.1, Fermentables: (Pale Ale, CaraVienne, Biscuit, Finest Maris Otter) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2022-03-21 19:38 UTC