BRO BPA -Straight
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Magnum5 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
30.16 |
38.5% |
8 oz |
Styrian Goldings8 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.27 |
61.5% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Magnum (Pellet) 4.9999999885628 oz Magnum (Pellet) Hops |
|
30.16 |
38.5% |
8 oz |
Styrian Goldings (Pellet) 7.9999999817006 oz Styrian Goldings (Pellet) Hops |
|
4.27 |
61.5% |
13 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.99 gal (167.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.99 gal (119.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.
|
33.75 |
135
|
Strike water volume at mash thickness of 1.5 qt/lb
|
33.75 |
135
|
Mash volume with grains
|
40.95 |
163.8
|
Grain absorption losses
|
-11.25 |
-45
|
Remaining sparge water volume (equipment estimates 19.74 g | 79 qt)
|
27.75 |
111
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 41.99 g | 168 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume
|
40 |
160
|
Going into fermentor
|
40 |
160
|
Total:
|
61.5
|
246
|
Equipment Profile Used: |
System Default |
"BRO BPA -Straight" Belgian Pale Ale beer recipe by Drew Beechum. All Grain, ABV 5.93%, IBU 34.42, SRM 8.1, Fermentables: (Pale Ale, CaraVienne, Biscuit, Finest Maris Otter) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2022-03-21 19:38 UTC