Coopers IPA kviek - Beer Recipe - Brewer's Friend

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Coopers IPA kviek

213 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 20th 2022
1.070
1.011
7.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 28.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 47.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 23.8%
4.20 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.9 L) 8.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 5 L) 11
Boil off losses  
Post boil volume 5
Top off amount 15
Going into fermentor 20
Total: 23.9  
Equipment Profile Used: System Default
"Coopers IPA kviek" No Profile Selected beer recipe by mojogravity. Extract, ABV 7.82%, IBU 0, SRM 4.83, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 05:43 UTC