Oktoberfest Marzen _Rev1 Anvil - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen _Rev1 Anvil

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69.3% (steeping grains only)
Source: Nick
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 20th 2022
1.057
1.014
5.6%
6.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Vienna3.75 lb Vienna 37 4 32.4%
3.50 lb Gladfield - German Pilsner Malt3.5 lb German Pilsner Malt 36.3 2.03 30.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 25.9%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.4%
3 oz Aromatic3 oz Aromatic 33 38 1.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 6.38 50%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
0.80 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 8.37 33.5  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

Decoction mash schedule
protein/ acid rest at 110F for 20 min (4gallons water all-grain)
scoop out 3 gallons of grain/water mix and heat to 65-62C
mash grain for 40-50 minutes in an insulated 3-gallon pot
boil mash for 40min to 1 hr
thoroughly mix boiled mash into rest of grains in the mash tun
mash all grains at 68-65C for 1 hr
sparge grains for ~10 minutes with 80C strike water
boil wort 1hr adding hops at beginning of boil.

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  • Last Updated: 2024-05-12 12:44 UTC