PB Pale Ale 2022 - Beer Recipe - Brewer's Friend

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PB Pale Ale 2022

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday March 20th 2022
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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 31

1.070
1.018
6.9%
36.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb United Kingdom - Golden Promise3.64 lb Golden Promise 37 3 70.8%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 14.6%
0.75 lb Mecca Grade - Lamonta (American Pale)0.75 lb Lamonta (American Pale) 37 3 14.6%
5.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Saaz0.73 oz Saaz Hops Pellet 4 Boil 60 min 28.99 50.3%
0.36 oz Saaz0.36 oz Saaz Hops Pellet 4 Boil 15 min 7.09 24.8%
0.36 oz Saaz0.36 oz Saaz Hops Pellet 4 Boil 0 min 24.8%
1.45 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.93 7.7  
Mash volume with grains 2.34 9.4  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.39 17.6
Equipment Profile Used: System Default
"PB Pale Ale 2022" American Pale Ale beer recipe by sfbenjo. All Grain, ABV 6.91%, IBU 36.08, SRM 7.41, Fermentables: (Golden Promise, Munich - Light 10L, Lamonta (American Pale)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 18:53 UTC