Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 19th 2022
1.058
1.013
5.9%
54.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 73.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.13 lb Proximity - Chocolate Malt0.13 lb Chocolate Malt 32 350 1.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.2%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Tettnang1 oz Tettnang Hops Pellet 5.5 Boil 60 min 19.68 33.3%
2 oz Hop Union - US Hallertau2 oz US Hallertau Hops Pellet 4.8 Boil 60 min 34.36 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.24 -4.9  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Mexican Lager" International Amber Lager beer recipe by Me. All Grain, ABV 5.88%, IBU 54.04, SRM 9.43, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Chocolate Malt, Cane Sugar) Hops: (Tettnang, US Hallertau) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-03-19 23:04 UTC