Big Spring IPA - Beer Recipe - Brewer's Friend

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Big Spring IPA

280 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Saturday March 19th 2022
1.085
1.014
9.4%
105.3
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 57.9%
8 lb Bestmalz - BEST Vienna8 lb BEST Vienna 37 3.8 21.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 10.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 60 min 65.49 7.5%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 13.06 7.5%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 180 °F 20 min 6.86 5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Hop Stand at 180 °F 20 min 3.06 5%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Hop Stand at 180 °F 20 min 4.81 5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 180 °F 20 min 5.46 5%
2 oz Yakima Chief Hops - El Dorado (15 AA)2 oz Yakima Chief Hops - El Dorado (15 AA) Hops Lupulin Pellet 15 Hop Stand at 180 °F 20 min 6.55 5%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 10 days 7.5%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 7.5%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 10 days 7.5%
3 oz Yakima Valley Hops - El Dorado (14.1 AA)3 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Lupulin Pellet 14.1 Dry Hop 10 days 7.5%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 7.5%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Lupulin Pellet 15.7 Dry Hop 4 days 7.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.5%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.20 g Gypsum Water Agt Mash 1 hr.
1.40 g Sea salt Water Agt Mash 1 hr.
7.40 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature 167 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.63 gal (90.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 10.63 gal (42.52 qt) sparge/top-off. 19.75 79  
Strike water volume (equipment estimates 18.33 g | 73.3 qt) 19.75 79  
Mash volume with grains (equipment estimates 21.21 g | 84.8 qt) 22.63 90.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Volume into fermentor 12 48  
Total: 19.75 79
Equipment Profile Used: System Default
"Big Spring IPA" Double IPA beer recipe by Brewer #92030. BIAB, ABV 9.41%, IBU 105.28, SRM 9.31, Fermentables: (Standard 2-Row, BEST Vienna, White Wheat, Cane Sugar, CaraMunich II) Hops: (El Dorado (15.7 AA), Cascade (7 AA), Citra (11 AA), Mosaic (12.5 AA), Yakima Chief Hops - El Dorado (15 AA), Yakima Valley Hops - El Dorado (14.1 AA), Mosaic, Cascade) Other: (Gypsum, Sea salt, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-07-22 00:21 UTC