Pliny The Elder
247 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Columbus1.75 oz Columbus Hops |
|
Pellet |
25 |
Boil
|
90 min |
123.71 |
27.8% |
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
25 |
Boil
|
45 min |
24.27 |
6.4% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
23.5 |
Boil
|
30 min |
23.87 |
7.9% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
18.5 |
Boil
|
0 min |
|
7.9% |
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
23.5 |
Boil
|
0 min |
|
19.9% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
25 |
Dry Hop
|
14 days |
|
7.9% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
18.5 |
Dry Hop
|
14 days |
|
7.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
23.5 |
Dry Hop
|
14 days |
|
7.9% |
0.13 oz |
Columbus0.13 oz Columbus Hops |
|
Pellet |
25 |
Dry Hop
|
5 days |
|
2.1% |
0.13 oz |
Centennial0.13 oz Centennial Hops |
|
Pellet |
18.5 |
Dry Hop
|
5 days |
|
2.1% |
0.13 oz |
Simcoe0.13 oz Simcoe Hops |
|
Leaf/Whole |
23.5 |
Dry Hop
|
5 days |
|
2.1% |
6.29 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.78 oz |
Columbus (Pellet) 2.7799999936409 oz Columbus (Pellet) Hops |
|
147.98 |
44.2% |
2.25 oz |
Simcoe (Pellet) 2.2499999948533 oz Simcoe (Pellet) Hops |
|
23.87 |
35.7% |
1.13 oz |
Centennial (Pellet) 1.1299999974152 oz Centennial (Pellet) Hops |
|
0 |
17.9% |
0.13 oz |
Simcoe (Leaf/Whole) 0.12999999970263 oz Simcoe (Leaf/Whole) Hops |
|
|
2.1% |
6.29 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
166 °F |
152 °F |
60 min |
4.75 gal |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.5 |
22
|
Mash volume with grains (equipment estimates 1.91 g | 7.6 qt)
|
6.91 |
27.6
|
Grain absorption losses
|
-2.2 |
-8.8
|
Remaining sparge water volume (equipment estimates 0.79 g | 3.2 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 3.92 g | 15.7 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
5 |
20
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.38
|
41.5
|
Equipment Profile Used: |
System Default |
"Pliny The Elder" American IPA beer recipe by Frank Scuffy. All Grain, ABV 7.86%, IBU 171.85, SRM 7.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
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- Last Updated: 2022-03-19 23:02 UTC