Kane Barrel-Aged Stout - Beer Recipe - Brewer's Friend

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Kane Barrel-Aged Stout

361 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday March 19th 2022
1.109
1.019
11.8%
20.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.10 lb US - Pale 2-Row15.1 lb Pale 2-Row 37 1.8 64.1%
2.35 lb Proximity - Chocolate Malt2.35 lb Chocolate Malt 32 350 10%
2.35 lb Flaked Oats2.35 lb Flaked Oats 33 2.2 10%
15 oz Munich15 oz Munich 37 6 4%
15 oz American - Caramel / Crystal 40L15 oz Caramel / Crystal 40L 34 40 4%
15 oz American - Caramel / Crystal 90L15 oz Caramel / Crystal 90L 33 90 4%
15 oz American - Roasted Barley15 oz Roasted Barley 33 300 4%
376.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 20.68 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Barleywine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 166 °F 152 °F 60 min
3 gal Sparge 198 °F 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.65 30.6  
Mash volume with grains 9.54 38.2  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Kane Barrel-Aged Stout" Imperial Stout beer recipe by DeclineBeers. All Grain, ABV 11.79%, IBU 20.68, SRM 50, Fermentables: (Pale 2-Row, Chocolate Malt, Flaked Oats, Munich, Caramel / Crystal 40L, Caramel / Crystal 90L, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 21:49 UTC