Under siege: Mariupol - Beer Recipe - Brewer's Friend

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Under siege: Mariupol

245 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday March 19th 2022
19.3 °P
4.2 °P
8.3%
71.9
35.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 kg US - Pale 2-Row400 kg Pale 2-Row 37 3.31 72.7%
100 kg Munich Dark 20L100 kg Munich Dark 20L 34 51.87 18.2%
30 kg Weyermann - Caramunich Type 330 kg Caramunich Type 3 34 150.61 5.5%
20 kg Weyermann - Special W20 kg Special W 33.6 305.39 3.6%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Chinook2000 g Chinook Hops Pellet 13 Boil 60 min 33.74 14.3%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Boil 30 min 25.93 14.3%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Boil 10 min 12.23 14.3%
4,000 g Chinook4000 g Chinook Hops Pellet 13 Dry Hop 10 days 28.6%
4,000 g Columbus4000 g Columbus Hops Pellet 15 Dry Hop 10 days 28.6%
14,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ascorbic Acid Water Agt Mash 0 min.
200 g Lactic acid Water Agt Mash 0 min.
25 g Baking Soda Water Agt Mash 0 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 14445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1650 L Strike 72 °C 62 °C 60 min
250 L Sparge 77 °C 72 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1535.7 L. Suggest reducing initial water volume to 45.4 L and adding 1490.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 436.6 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1535.7 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 1500 L) 1600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1600 L) 1500
Total: 2200.9  
Equipment Profile Used: System Default
"Under siege: Mariupol" Double IPA beer recipe by Miroslav27. All Grain, ABV 8.31%, IBU 71.9, SRM 35.28, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramunich Type 3, Special W) Hops: (Chinook, Columbus) Other: (Ascorbic Acid, Lactic acid, Baking Soda, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 21:10 UTC