Risk it for the Biscuit

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday March 19th 2022

Original Gravity:

1.070

Final Gravity:

1.011

ABV (alternate):

8.2%

IBU (rager):

130.9

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Gladfield - Pilsner Malt11 kg Pilsner Malt	37.7	1.93	65.1%
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	23.7%
1.80 kg	Gladfield - Wheat Malt1.8 kg Wheat Malt	38.8	2.13	10.7%
0.10 kg	Gladfield - Biscuit Malt0.1 kg Biscuit Malt	35	30.46	0.6%
16.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Citra (11 AA)10 ml Citra (11 AA) Hops	Extract	62	Boil	60 min	37.85	1%
50 g	Summit (18.5 AA)50 g Summit (18.5 AA) Hops	Pellet	18.5	Boil	60 min	52.42	5%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	13.01	9.9%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	5.3	5%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	8.32	5%
50 g	Summit (18.5 AA)50 g Summit (18.5 AA) Hops	Pellet	18.5	Boil	15 min	14	5%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		9.9%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Boil	0 min		9.9%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		9.9%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	0 days		9.9%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	0 days		5%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		9.9%
50 g	Falconer's Flight (10 AA)50 g Falconer's Flight (10 AA) Hops	Pellet	10	Dry Hop	0 days		5%
100 g	Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		9.9%
1,010 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Citra (11 AA) (Extract) 10 g Citra (11 AA) (Extract) Hops	37.85	1%
100 g	Summit (18.5 AA) (Pellet) 100 g Summit (18.5 AA) (Pellet) Hops	66.42	10%
300 g	Amarillo (8.6 AA) (Pellet) 300 g Amarillo (8.6 AA) (Pellet) Hops	13.01	29.7%
200 g	Cascade (7 AA) (Pellet) 200 g Cascade (7 AA) (Pellet) Hops	5.3	19.9%
250 g	Citra (11 AA) (Pellet) 250 g Citra (11 AA) (Pellet) Hops	8.32	24.8%
50 g	Falconer's Flight (10 AA) (Pellet)		5%
100 g	Nelson Sauvin (12.5 AA) (Pellet)		9.9%
1,010 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.50 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 80.95 L. Suggest reducing initial strike volume to 34.25 L and adding 35.55 L sparge/top-off.	69.8
Strike water volume (equipment estimates 48.9 L)	69.8
Mash volume with grains (equipment estimates 60 L)	81
Grain absorption losses	-16.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.1 L)	52
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.1
Post boil Volume	22.3
Top off amount	27.7
Volume into fermentor	50
Total:	69.8
Equipment Profile Used:	System Default

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Last Updated: 2022-03-26 08:22 UTC

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Risk it for the Biscuit