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Czech premium

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 19th 2022
1.044
1.010
4.4%
36.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 97.8%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4.4 Boil 60 min 23.12 38.1%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 30 min 8.88 19%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 10 min 4.19 19%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 0 min 23.8%
105 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 153 °C 148 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.5
Mash volume with grains 35.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 22
Estimated amount in fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"Czech premium" Czech Premium Pale Lager beer recipe by Brewer #359381. BIAB, ABV 4.41%, IBU 36.2, SRM 4.61, Fermentables: (Bohemian Pilsner Malt, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 11:48 UTC