Velocidad de la Luz - NEIPA - Beer Recipe - Brewer's Friend

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Velocidad de la Luz - NEIPA

344 calories 38.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 344 calories (Per 500ml)
Carbs: 38.2 g (Per 500ml)
Created: Saturday March 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 80%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 13.3%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Victoria15 g Victoria Hops Pellet 14 Boil 75 min 23.99 10.3%
5 g Victoria5 g Victoria Hops Pellet 14 Whirlpool at 90 °C 20 min 2.1 3.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop Day 7 34.5%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Pellet 23 Dry Hop Day 5 17.2%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 8.6 Dry Hop Day 5 34.5%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 73 °C 67 °C 60 min
16 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains (equipment estimates 24.2 L) 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.2 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Velocidad de la Luz - NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.91%, IBU 26.09, SRM 4.71, Fermentables: ( American - Pilsner, Wheat Malt, Maltodextrin) Hops: (Victoria, Vic Secret, Idaho 7 Cryo, Talus) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-03-21 13:46 UTC