OBK American Pale Ale - Beer Recipe - Brewer's Friend

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OBK American Pale Ale

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday March 19th 2022
1.056
1.019
4.9%
35.6
10.5
n/a
16.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Maker's Malt - Premium Pale Malt - 2-row5.5 lb Premium Pale Malt - 2-row $ 1.49 / lb
$ 8.20 		37.5 2.05 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 15.4%
6.50 lbs / $ 8.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 35 min 14.49 33.3%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 5.8 Boil 10 min 13.62 33.3%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 5.8 Boil 5 min 7.49 33.3%
3 oz / $ 3.98
 
Yeast
Safale - US-05
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 160 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 3.54 14.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
 
Notes

5 gal pot
Strike with 4 gal at 6.49" 119deg
Sparge with 0.6gal

3.5gal = 88deg

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  • Last Updated: 2022-03-20 15:51 UTC