Ukrainian Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ukrainian Golden Ale

191 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1650 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday March 19th 2022
15.1 °P
4.5 °P
5.7%
17.3
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
385 kg US - Pale 2-Row385 kg Pale 2-Row 37 3.31 93.9%
25 kg Munich25 kg Munich 37 14.51 6.1%
410 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 8.81 33.3%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 6.77 33.3%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.76 33.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ascorbic Acid Water Agt Mash 0 min.
200 g Lactic acid Water Agt Mash 0 min.
300 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
150 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 11338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.3 12.6 18 103.8 63.2 7.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1435 L Infusion 73 °C 67 °C 60 min
500 L Strike 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.7 L. Suggest reducing initial water volume to 45.4 L and adding 1475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1705.6 L 1435
Strike water volume at mash thickness of 3.5 L/kg 1435
Mash volume with grains 1705.6
Grain absorption losses -410
Remaining sparge water volume (equipment estimates 496.6 L) 675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1520.7 L) 1700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1500 L) 1650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1650 L) 1500
Total: 2110.9  
Equipment Profile Used: System Default
"Ukrainian Golden Ale" Blonde Ale beer recipe by Miroslav27. All Grain, ABV 5.74%, IBU 17.33, SRM 8.49, Fermentables: (Pale 2-Row, Munich) Hops: (East Kent Goldings) Other: (Ascorbic Acid, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt (MgSO4))
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-19 20:15 UTC