I am the Darkness 2.0 - Beer Recipe - Brewer's Friend

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I am the Darkness 2.0

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday March 19th 2022
1.043
1.009
4.4%
30.2
50.0
5.5
19.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - California Select 2-Row Malt6 lb California Select 2-Row Malt $ 1.50 / lb
$ 8.99 		37 2 57.1%
1 lb Flaked Barley1 lb Flaked Barley $ 1.99 / lb
$ 1.99 		32 2.2 9.5%
1 lb American - Roasted Barley1 lb American - Roasted Barley $ 2.69 / lb
$ 2.69 		33 300 9.5%
0.50 lb Briess - Black Barley0.5 lb Black Barley - (late mash tun addition) $ 2.69 / lb
$ 1.35 		25 500 4.8%
1 lb Viking - Black Malt1 lb Black Malt - (late mash tun addition) $ 3.19 / lb
$ 3.19 		21 500 9.5%
0.50 lb German - Carafa II0.5 lb German - Carafa II - (late mash tun addition) $ 3.19 / lb
$ 1.60 		32 425 4.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 19.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.54 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.7 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Campden Tablets Water Agt Other 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.32 1.3  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Steep Carafa Special II, Viking Black, and Briess malts in sparge water at 160 for 30 min.

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  • Last Updated: 2023-10-27 16:05 UTC