Crimson Grapple - Beer Recipe - Brewer's Friend

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Crimson Grapple

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 19th 2022
1.052
1.011
5.3%
34.6
17.4
n/a
56.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale $ 1.49 / lb
$ 22.35 		38 3.75 75%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L $ 1.99 / lb
$ 5.97 		34 60 15%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.49 / lb
$ 1.49 		33 1.8 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 1.29 / lb
$ 1.29 		33 120 5%
20 lbs / $ 31.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.49 / oz
$ 3.49 		Pellet 5 Boil at 212 °F 60 min 9.73 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.49 / oz
$ 3.49 		Pellet 5 Boil at 212 °F 45 min 8.93 20%
1 oz Fuggles1 oz Fuggles Hops $ 2.19 / oz
$ 2.19 		Pellet 4.5 Boil 30 min 6.73 20%
1 oz Fuggles1 oz Fuggles Hops $ 2.19 / oz
$ 2.19 		Pellet 4.5 Boil 15 min 4.35 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.49 / oz
$ 3.49 		Pellet 5 Boil 15 min 4.83 20%
5 oz / $ 14.85
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
5 gal Sparge -- 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Crimson Grapple" Strong Bitter beer recipe by Brewer #287167. All Grain, ABV 5.31%, IBU 34.57, SRM 17.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-03-19 17:24 UTC