A to Z Ale - Beer Recipe - Brewer's Friend

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A to Z Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: bdog
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday March 19th 2022
1.053
1.010
5.7%
60.8
5.2
n/a
41.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light $ 5.00 / lb
$ 30.00 		44.6 4 85.7%
6 lbs / $ 30.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.50 / lb
$ 2.50 		35 10 14.3%
$ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops $ 3.00 / oz
$ 1.50 		Pellet 17.6 Boil 60 min 32.75 25%
1 oz Zythos1 oz Zythos Hops $ 2.50 / oz
$ 2.50 		Pellet 9.8 Boil 30 min 28.03 50%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.6 Aroma 0 min 25%
2 oz / $ 4.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.75 27  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"A to Z Ale" American Pale Ale beer recipe by bdog. Extract, ABV 5.65%, IBU 60.79, SRM 5.21, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Apollo, Zythos)
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  • Last Updated: 2022-03-20 01:01 UTC