Farmhouse Pale - Beer Recipe - Brewer's Friend

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Farmhouse Pale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday March 19th 2022
1.039
1.007
4.1%
39.4
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 70.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.9%
0.50 kg German - Rye0.5 kg Rye 38 3.5 11.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9 Boil 60 min 18.87 13.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.88 20%
50 g Artisan - Mandarina Bavaria (5.7 AA)50 g Artisan - Mandarina Bavaria (5.7 AA) Hops Pellet 9 Whirlpool at 95 °C 25 min 6.59 33.3%
50 g Callista (3.5 AA)50 g Callista (3.5 AA) Hops Pellet 4.2 Whirlpool at 95 °C 25 min 3.08 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam Q4 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 63 °C 70 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.3
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 27.5
Total: 37.2  
Equipment Profile Used: System Default
"Farmhouse Pale" No Profile Selected beer recipe by Idiotbier. All Grain, ABV 4.1%, IBU 39.41, SRM 2.72, Fermentables: (Pilsner, Flaked Wheat, Rye, Oat Malt) Hops: (Mandarina Bavaria, Tettnanger, Artisan - Mandarina Bavaria (5.7 AA), Callista (3.5 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 13:22 UTC