Non-Alcoholic: IPA - Beer Recipe - Brewer's Friend

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Non-Alcoholic: IPA

52 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 52 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday March 19th 2022
1.015
1.011
0.5%
31.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 16.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 16.7%
7 oz Great Western - Northwest Pale Ale Malt7 oz Northwest Pale Ale Malt 37 3 14.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 12.5%
6 oz Avangard - Vienna6 oz Vienna 37.7 3.5 12.5%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 8.3%
9 oz Skagit Valley Malting - Obsidian Malted Barley9 oz Obsidian Malted Barley 33 2.82 18.8%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19 Whirlpool at 170 °F 20 min 15.01 21.1%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 20 min 10.96 15.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Whirlpool at 170 °F 20 min 5.92 10.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.8%
3.50 oz Yakima Valley Hops - LUPOMAX Citra3.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 36.8%
9.50 oz / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
1 Each
Cost:
Attenuation (custom):
25%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Non-Alcoholic: IPA" Experimental Beer recipe by bradyt88. All Grain, ABV 0.49%, IBU 31.89, SRM 3.24, Fermentables: (Carapils (Dextrine Malt), Flaked Barley, Northwest Pale Ale Malt, Flaked Oats, Vienna, Caramel Malt - 40L, Obsidian Malted Barley) Hops: (Vic Secret, LUPOMAX Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-16 01:10 UTC