Who is Sammy Jenkins? - Beer Recipe - Brewer's Friend

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Who is Sammy Jenkins?

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 19th 2022
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ЧЕРВОНІ ОЧІ(Red Eyes)

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OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

1.049
1.011
5.0%
41.7
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 78.9%
1.25 lb German - CaraRye1.25 lb CaraRye 34 67 13.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 30 min 19.6 24.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 3.18 15.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.89 30.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 7.91 15.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 6.08 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
3.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4.25 17  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Who is Sammy Jenkins?" American Amber Ale beer recipe by 360rob. All Grain, ABV 4.96%, IBU 41.65, SRM 16.58, Fermentables: (Standard 2-Row, CaraRye, Caramel / Crystal 60L) Hops: (Chinook, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-13 22:33 UTC