Table Saison - Beer Recipe - Brewer's Friend

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Table Saison

87 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Saturday March 19th 2022
1.029
1.004
3.3%
14.7
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 61.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 15.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 15.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Charles Faram - Comet2 g Comet Hops Leaf/Whole 8.72 Boil 90 min 2.1 4.8%
10 g Charles Faram - Comet10 g Comet Hops Leaf/Whole 8.72 Boil 30 min 7.55 23.8%
30 g Comet30 g Comet Hops Leaf/Whole 8.72 Hop Stand at 100 °C 25 min 5.03 71.4%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 ml Lactic acid Water Agt Mash 90 min.
2 g Pink Peppercorns Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam Q4 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 55 °C 69 °C 60 min
2 L Turbid pull Decoction 68 °C 72 °C 5 min
18 L Sparge 69 °C 75 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains 12.3
Grain absorption losses -3.3
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 25.9
Total: 36.2  
Equipment Profile Used: System Default
"Table Saison" No Profile Selected beer recipe by Idiotbier. All Grain, ABV 3.28%, IBU 14.68, SRM 2.46, Fermentables: (Pilsner, Rye, Oat Malt, Flaked Wheat) Hops: (Comet) Other: (Lactic acid, Pink Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 20:01 UTC