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Irish Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 19th 2022
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Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.050
1.012
5.0%
28.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Best Ale6 lb Best Ale 37.5 3 55.6%
1.30 lb American - Vienna1.3 lb Vienna 35 4 12%
2.50 lb American - Rye2.5 lb Rye 38 3.5 23.2%
150 g Finland - Crystal Malt 300150 g Crystal Malt 300 35 113 3.1%
50 g American - Chocolate50 g Chocolate 29 350 1%
150 g Torrified Barley150 g Torrified Barley 36 2 3.1%
100 g Simpsons - Roasted Barley100 g Roasted Barley - (late fermenter addition) 28.52 600 2%
4,895.21 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops Pellet 8.5 Boil 60 min 25.28 61.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.02 38.1%
37.17 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.72 18.9  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Irish Ale" Irish Red Ale beer recipe by Brewer #336369. All Grain, ABV 4.98%, IBU 28.3, SRM 19.94, Fermentables: (Best Ale, Vienna, Rye, Crystal Malt 300, Chocolate, Torrified Barley, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 18:58 UTC