Rögnvaldur Rauði - Beer Recipe - Brewer's Friend

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Rögnvaldur Rauði

159 calories 17 g 0.3 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 0.3L)
Carbs: 17 g (Per 0.3L)
Created: Saturday March 19th 2022
14.0 °P
3.8 °P
5.5%
27.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg BE - Pale Ale4.9 kg Pale Ale 38 3.4 87.2%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 7.1%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 3.6%
0.12 kg Belgian - Chocolate0.12 kg Chocolate 30 340 2.1%
5.62 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.87 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.68 30%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 72 °C 67 °C 60 min
13.5 L 19,5 L @ 76C Sparge 80 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Rögnvaldur Rauði" Irish Red Ale beer recipe by Gestur. All Grain, ABV 5.47%, IBU 27.55, SRM 15.53, Fermentables: (Pale Ale, Château Cara Ruby, Crystal Malt 150, Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 12:11 UTC