40th Bday IPA - Beer Recipe - Brewer's Friend

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40th Bday IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 19th 2022
1.064
1.012
6.8%
72.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Ale Malt3.5 kg Ale Malt 36.8 2.81 52.2%
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 44.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 0.9 0.7%
20 g Columbus20 g Columbus Hops Pellet 16.7 Boil 0 min 25.19 14.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 19.16 14.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 11.48 21.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Whirlpool 0 min 10.85 21.3%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 1.83 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.05 7.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil at 80 °C 0 min 0.17 7.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.34 7.1%
141 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L -- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains (equipment estimates 27.9 L) 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

5g caSO4 and 3g CaCl

dry hop1
25g, citra and amarillio
10g columbus and simco

dh2 20g citra and amarillio
10g Columbus and simco

20g cyro citra in each keg

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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 12:05 UTC