9TH KEG - Beer Recipe - Brewer's Friend

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9TH KEG

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 19th 2022
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1.053
1.011
5.6%
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5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.93 15.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Aroma 15 min 18.57 10.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.16 15.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 14 °C 0 days 52.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.7 5.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 68 °C 60 min
10 L Batch Sparge 72 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"9TH KEG" Specialty IPA: New England IPA beer recipe by Minimarcus. All Grain, ABV 5.61%, IBU 55.36, SRM 5.11, Fermentables: (Finest Maris Otter) Hops: (Citra, Ekuanot, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 15:08 UTC