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White rat

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday March 19th 2022
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.041
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 95.5%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 59.88 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 35.7%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 22.5 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 35.7%
42 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ossett
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"White rat" Blonde Ale beer recipe by Brewer #95908. All Grain, ABV 4.09%, IBU 22.5, SRM 11.58, Fermentables: (Maris Otter Pale, Pale Crystal Malt) Hops: (Amarillo, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 09:09 UTC