American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 19th 2022
1.052
1.009
5.6%
15.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Wheat2.4 kg Wheat 38 1.8 50%
1.20 kg Great Western - Premium 2-Row1.2 kg Premium 2-Row 37 2 25%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 25%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Willamette24 g Willamette Hops Pellet 5 Boil 60 min 15.65 63.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 18.4%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 0 min 18.4%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by sangun. All Grain, ABV 5.6%, IBU 15.65, SRM 3.6, Fermentables: (Wheat, Premium 2-Row, Pilsner) Hops: (Willamette, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2022-11-10 06:29 UTC