American Wheat
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Willamette24 g Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.65 |
63.2% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
18.4% |
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
18.4% |
38 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
korea arisu
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
19.2 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"American Wheat" American Wheat Beer recipe by sangun. All Grain, ABV 5.6%, IBU 15.65, SRM 3.6, Fermentables: (Wheat, Premium 2-Row, Pilsner) Hops: (Willamette, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-11-10 06:29 UTC