It’s Always Sour - Beer Recipe - Brewer's Friend

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It’s Always Sour

183 calories 15.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Saturday March 19th 2022
1.056
1.009
6.3%
7.3
3.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 41.2%
14 oz American - Wheat14 oz Wheat 38 1.8 20.6%
14 oz American - White Wheat14 oz White Wheat 40 2.8 20.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 5.9%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 5.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Nelson Sauvin0.08 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 7.33 100%
0.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 5 min.
0.20 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 155 °F 60 min
1 gal Batch Sparge 172 °F 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.18 16.7  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 3.13 12.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.86 15.4
Equipment Profile Used: System Default
"It’s Always Sour" Berliner Weisse beer recipe by Sbrogy. BIAB, ABV 6.33%, IBU 7.33, SRM 3.48, Fermentables: (Pilsner, Wheat, White Wheat, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Nelson Sauvin) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 18:24 UTC