Strawberry-Rhubarb Pie Kettle Sour - Beer Recipe - Brewer's Friend

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Strawberry-Rhubarb Pie Kettle Sour

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday March 19th 2022
1.056
1.011
6.0%
14.5
16.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rhubarb10 lb Rhubarb - (late fermenter addition) 0.4 0 23.2%
42.30 oz Turbinado42.3 oz Turbinado - (late fermenter addition) 44 10 6.1%
5 oz Strawberry5 oz Strawberry - (late fermenter addition) 3.15 0 0.7%
3.70 oz Cane Sugar3.7 oz Cane Sugar 46 0 0.5%
19 lb American - Pilsner19 lb Pilsner 37 1.8 44%
5.24 lb American - Vienna5.24 lb Vienna 35 4 12.1%
2.75 lb American - Caramel / Crystal 40L2.75 lb Caramel / Crystal 40L 34 40 6.4%
4 oz Briess - Black Barley4 oz Black Barley 25 500 0.6%
2.75 lb Briess - Caramel Munich 60L2.75 lb Caramel Munich 60L 35.4 60 6.4%
43.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crazy Horse - IN MI Copper0.75 oz Crazy Horse - IN MI Copper Hops Pellet 7.05 First Wort 70 min 7.79 7.3%
1.50 oz Crazy Horse - IN MI Copper1.5 oz Crazy Horse - IN MI Copper Hops Pellet 7.05 Boil 5 min 0.14 14.6%
8 oz Crazy Horse IN MI Copper8 oz Crazy Horse IN MI Copper Hops Pellet 10.3 Dry Hop (High Krausen) 3 days 6.61 78%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Protein Strike 137 °F 131 °F 15 min
Beta Temperature 131 °F 144 °F 20 min
Alpha Temperature 144 °F 160 °F 40 min
Mash Out Temperature 160 °F 170 °F 10 min
8 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.58 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.58 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 9.74 38.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.5 g | 58 qt) 14 56  
Total: 20.98 83.9
Equipment Profile Used: System Default
"Strawberry-Rhubarb Pie Kettle Sour" Fruit Beer recipe by RouletteRun. All Grain, ABV 5.98%, IBU 14.54, SRM 16.89, Fermentables: (Rhubarb, Turbinado, Strawberry, Cane Sugar, Pilsner, Vienna, Caramel / Crystal 40L, Black Barley, Caramel Munich 60L) Hops: (Crazy Horse - IN MI Copper, Crazy Horse IN MI Copper) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-03-21 13:00 UTC