Rising Together 2022 DIPA - Beer Recipe - Brewer's Friend

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Rising Together 2022 DIPA

237 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 130%
Calories: 237 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 19th 2022
17.7 °P
2.4 °P
8.3%
72.4
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 33.3%
330 lb Admiral - Feldblume330 lb Feldblume 37 2.5 40%
30 lb Proximity - Malted Oats30 lb Malted Oats 29.9 2.5 3.6%
25 lb Bairds - Dextrin Malt25 lb Dextrin Malt 32.2 1.75 3%
165 lb Admiral - Pils (Pilsner)165 lb Pils (Pilsner) 38 1.9 20%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook (13 AA)2 lb Chinook (13 AA) Hops Pellet 13 Boil 60 min 23.63 5%
3 lb Amarillo (8.6 AA)3 lb Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 8.5 7.5%
3 lb Citra (11 AA)3 lb Citra (11 AA) Hops Pellet 11 Boil 10 min 10.87 7.5%
3 lb Simcoe (12.7 AA)3 lb Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 12.55 7.5%
4 lb Amarillo (10.4 AA)4 lb Amarillo (10.4 AA) Hops Pellet 10.4 Whirlpool 10 min 6.65 10%
5 lb Simcoe (12.7 AA)5 lb Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 10 min 10.15 12.5%
8 lb Amarillo (10.4 AA)8 lb Amarillo (10.4 AA) Hops Pellet 10.4 Dry Hop 0 days 20%
2 lb Chinook (13 AA)2 lb Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 5%
4 lb Citra (11 AA)4 lb Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 10%
6 lb Simcoe (12.7 AA)6 lb Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 15%
40 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 383.1 gal (1532.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 371.1 gal (1484.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume 204 816  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 383.1 g | 1532.4 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 401.9 g | 1607.6 qt) 375 1500  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Estimated amount in fermentor 369.6 1478.4  
Total: 513.38 2053.5
Equipment Profile Used: System Default
"Rising Together 2022 DIPA" No Profile Selected beer recipe by Keeton. All Grain, ABV 8.3%, IBU 72.35, SRM 4.3, Fermentables: (Standard 2-Row, Feldblume, Malted Oats, Dextrin Malt, Pils (Pilsner)) Hops: (Chinook (13 AA), Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA), Amarillo (10.4 AA))
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  • Last Updated: 2022-04-11 21:48 UTC