Whale's Pale
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Taiheke1.5 oz Taiheke Hops |
|
Pellet |
7 |
First Wort
|
60 min |
40.05 |
33.3% |
1 oz |
Taiheke1 oz Taiheke Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.84 |
22.2% |
2 oz |
Taiheke2 oz Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Taiheke (Pellet) 4.4999999897066 oz Taiheke (Pellet) Hops |
|
44.89 |
99.9% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Gluco Amylaze
|
|
Water Agt |
Mash |
0 min. |
3 ml |
Gluco Amylaze
|
|
Water Agt |
Primary |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Milwaukee County
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6 |
24
|
Mash volume with grains
|
6.96 |
27.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
7.38 |
29.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.38 g | 29.5 qt)
|
5.5 |
22
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Whale's Pale" American Pale Ale beer recipe by Jonathan Greene. All Grain, ABV 6.17%, IBU 44.89, SRM 8.75, Fermentables: (Red Wheat, CaraWheat) Hops: (Taiheke) Other: (Gluco Amylaze, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 14:36 UTC