BLonde ale - Beer Recipe - Brewer's Friend

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BLonde ale

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday March 19th 2022
1.034
1.007
3.7%
18.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg US - Pale 2-Row36 kg Pale 2-Row 37 1.8 75%
12 kg American - Caramel / Crystal 40L12 kg Caramel / Crystal 40L 34 40 25%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil at 100 °C 0 min 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil at 100 °C 1 min 0.33 16.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 0.37 16.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil at 100 °C 50 min 9.32 16.7%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 16.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil at 100 °C 50 min 8.17 16.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
84 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2122.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.83 L. Suggest reducing initial water volume to 45.4 L and adding 132.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.88 L. Suggest reducing strike water volume to 13.72 L and adding 161.48 L sparge/top-off. 175.2
Strike water volume at mash thickness of 3.7 L/kg 175.2
Mash volume with grains (equipment estimates 106.9 L) 206.9
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 51.5 L) 73.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.8 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 170
Top off amount 100
Going into fermentor 270
Total: 248.9  
Equipment Profile Used: System Default
"BLonde ale" Blonde Ale beer recipe by hborras. All Grain, ABV 3.66%, IBU 18.19, SRM 10.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 01:40 UTC