schwarz 10bbl - Beer Recipe - Brewer's Friend

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schwarz 10bbl

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 19th 2022
1.054
1.015
5.2%
18.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - BEST Munich330 lb BEST Munich 37 6.3 50.5%
275 lb Bestmalz - BEST Pilsen275 lb BEST Pilsen 37 1.9 42%
25 lb German - Carafa II25 lb Carafa II 32 425 3.8%
12 lb German - CaraMunich I12 lb CaraMunich I 34 39 1.8%
12 lb Bestmalz - BEST Special X12 lb BEST Special X 34.5 132.5 1.8%
654 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 14.38 25%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.24 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.65 25%
64 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.9 gal (1255.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.9 gal (1207.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 395.65 g | 1582.6 qt) 411.75 1647  
Mash volume with grains (equipment estimates 395.65 g | 1582.6 qt) 464.07 1856.3  
Grain absorption losses (steeping) -81.75 -327  
Pre boil volume (equipment estimates 313.9 g | 1255.6 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 310 g | 1240 qt) 320 1280  
Going into fermentor (equipment estimates 320 g | 1280 qt) 310 1240  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 411.75 1647
Equipment Profile Used: System Default
"schwarz 10bbl" Schwarzbier beer recipe by NDBC18. Extract, ABV 5.19%, IBU 18.27, SRM 21.63, Fermentables: (BEST Munich, BEST Pilsen, Carafa II, CaraMunich I, BEST Special X) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-03-19 01:05 UTC