Tropical S&M IPA - Beer Recipe - Brewer's Friend

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Tropical S&M IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matt
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 18th 2022
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14.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.09 / lb
$ 10.90 		37 1.8 80.8%
2 lb German - Munich Light2 lb Munich Light $ 1.70 / lb
$ 3.40 		37 6 16.2%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 3%
12.37 lbs / $ 14.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 30 min 21.76 7.9%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 15 min 17.18 10.5%
20 g Yakima Chief Hops - Citra (13 AA)20 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 10 min 11.34 10.5%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 10 min 12.56 10.5%
29 g El Dorado (15.7 AA)29 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 180 °F 10 min 6.56 15.2%
29 g Yakima Chief Hops - Citra (13 AA)29 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool at 180 °F 10 min 5.43 15.2%
29 g Yakima Valley Hops - BRU-1 (14.4 AA)29 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop Day 1 15.2%
29 g Yakima Chief Hops - Citra (13 AA)29 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop Day 1 15.2%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner Water - Custom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.02 16.1  
Mash volume with grains 5.01 20  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.87 23.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Dry hop for only 24-48hrs right before kegging and after fermentation is done.

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  • Last Updated: 2022-03-19 18:00 UTC