Breakfast Parfait Sour - Beer Recipe - Brewer's Friend

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Breakfast Parfait Sour

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Friday March 18th 2022
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OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.088
1.026
8.2%
0.0
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.70 lb Weyermann - Pilsner19.7 lb Pilsner 36 1.5 45%
6 lb Gladfield - Big O, Malted Oats6 lb Big O, Malted Oats 27.5 2.28 13.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 9.1%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 1.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 4.6%
3.30 lb Strawberry3.3 lb Strawberry - (late fermenter addition) 3.15 0 7.5%
3.30 lb Raspberry3.3 lb Raspberry - (late fermenter addition) 3.15 0 7.5%
3.30 lb Blueberry3.3 lb Blueberry - (late fermenter addition) 4.95 0 7.5%
1.04 lb Briess - DME Golden Light1.04 lb DME Golden Light 44.6 4 2.4%
43.74 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla Bean Flavor Primary 5 days
4 lb Granola Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
3 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 13 13 167 45 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 169.2 °F 156 °F 60 min
4.1 gal Fly Sparge Sparge 169 °F 169 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.9 qt). Suggest reducing initial water volume to 9.54 gal (38.14 qt) and adding 0.47 gal (1.9 qt) sparge/top-off. 10.01 40  
Strike water volume at mash thickness of 1.3 qt/lb 10.01 40  
Mash volume with grains 12.47 49.9  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10.75 43  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 9.25 g | 37 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.61 58.5
Equipment Profile Used: System Default
"Breakfast Parfait Sour" No Profile Selected beer recipe by Rob2010SS. All Grain, ABV 8.17%, IBU 0, SRM 6.07, Fermentables: (Pilsner, Big O, Malted Oats, White Wheat, Honey Malt, Acidulated Malt, Lactose (Milk Sugar), Strawberry, Raspberry, Blueberry, DME Golden Light) Other: (Vanilla Bean, Granola)
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  • Last Updated: 2022-04-11 21:45 UTC