Summer Wit (Sam Adams Summer Ale Clone) - Beer Recipe - Brewer's Friend

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Summer Wit (Sam Adams Summer Ale Clone)

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 18th 2022
1.060
1.016
5.8%
33.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
10 lb American - Wheat10 lb Wheat 38 1.8 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 30.66 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.37 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 0.55 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Paradise seed Spice Boil 10 min.
1 oz lemon zest Flavor Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Beta Amylase Strike 161 °F 148 °F 60 min
1.9 qt Alpha/Beta Infusion 212 °F 152 °F 30 min
3.4 qt Alpha Amylase Infusion 212 °F 158 °F 60 min
7.8 qt Mash Out Infusion 212 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.33 57.3
Equipment Profile Used: System Default
"Summer Wit (Sam Adams Summer Ale Clone)" American Pale Ale beer recipe by SpinnyScientist. All Grain, ABV 5.82%, IBU 33.59, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Perle, Saaz) Other: (Paradise seed, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 19:25 UTC