Regal Pale Ale - Beer Recipe - Brewer's Friend

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Regal Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Rating:
3.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Deer Creek - Keystone Pale7.5 lb Keystone Pale 37.7 2.9 83.3%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 5.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.8%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.8%
0.50 lb Deer Creek - Pale Wheat0.5 lb Pale Wheat 38.1 3.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 6.32 4.7%
0.33 oz Warrior (16 AA)0.33 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 19.08 6.2%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7 Boil 2 min 1.6 14.1%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 2 min 3.82 18.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 18.8%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 37.5%
5.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 150 °F 90 min
1.5 gal Sparge 160 °F 147 °F --
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.95 19.8  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Used up remaining warrior hops for bittering. Recipe will be adjusted for next brew.

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  • Last Updated: 2022-04-18 20:04 UTC