Miraculix House APA - Beer Recipe - Brewer's Friend

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Miraculix House APA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 18th 2022
1.042
1.008
4.5%
30.0
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 82.2%
0.20 kg Briess - Rye Malt0.2 kg Rye Malt 36.8 3.7 5.5%
0.40 kg Simpsons - Crystal Light 0.4 kg Crystal Light 33.1 38.03 11%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 9.4 Boil 45 min 30.02 23.1%
100 g Cascade100 g Cascade Hops Leaf/Whole 6 Dry Hop 3 days 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gypsum
6g NaCl2
3.5g vitamin c
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Proteinrest Temperature 60 °C 57 °C 15 min
17 L 1st step Temperature 62 °C 62 °C 30 min
17 L 2nd step Temperature 71 °C 71 °C 30 min
17 L Mashout Temperature 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains (equipment estimates 12.7 L) 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.7 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 17
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

3.5g Vitamin C into the water.

3g irish moss @ 10 minutes boil left

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  • Last Updated: 2022-04-02 10:45 UTC