Darrell's Abbey Ale - Beer Recipe - Brewer's Friend

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Darrell's Abbey Ale

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Darrell Whitaker / Green Mountain Mashers
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Friday March 18th 2022
1.080
1.012
9.0%
23.1
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 lb Belgian - Pilsner112 lb Pilsner 37 1.6 87.5%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 3.9%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.9%
24.98 oz American - Chocolate24.98 oz Chocolate 29 350 1.2%
20 oz Honey Malt20 oz Honey Malt 37 25 1%
40 oz Soft Candi Sugar - Brown40 oz Soft Candi Sugar - Brown 38 60 2%
10 oz Muntons - Light Dry Malt Extract (DME)10 oz Light Dry Malt Extract (DME) 42 4.3 0.5%
2,046.98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Styrian Goldings13 oz Styrian Goldings Hops Pellet 5.2 Boil 60 min 20.93 70.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 1.61 16.2%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.54 13.5%
18.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
0.98 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
2014 Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.19 gal (188.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.19 gal (140.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.59 gal (258.36 qt). Suggest reducing strike water volume to 2.02 gal (8.06 qt) and adding 52.59 gal (210.36 qt) sparge/top-off. 54.6 218.4  
Strike water volume at mash thickness of 1.75 qt/lb 54.6 218.4  
Mash volume with grains (equipment estimates 59.59 g | 238.4 qt) 64.59 258.4  
Grain absorption losses -15.6 -62.4  
Remaining sparge water volume (equipment estimates 8.19 g | 32.7 qt) 15.99 64  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 47.19 g | 188.8 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 45 180  
Top off amount 5 20  
Going into fermentor 50 200  
Total: 70.6 282.4
Equipment Profile Used: System Default
"Darrell's Abbey Ale" Belgian Dubbel beer recipe by Darrell Whitaker / Green Mountain Mashers. All Grain, ABV 8.98%, IBU 23.08, SRM 14.67, Fermentables: (Pilsner, Aromatic, Caramel / Crystal 60L, Chocolate, Honey Malt, Soft Candi Sugar - Brown, Light Dry Malt Extract (DME)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-03-22 20:05 UTC