Saison Cori 2022 - Beer Recipe - Brewer's Friend

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Saison Cori 2022

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 18th 2022
1.049
1.016
4.2%
22.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 68%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 9.7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.7%
0.40 kg Munich - 60L0.4 kg Munich - 60L 33 60 7.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.64 62.5%
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.12 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
- lallemand
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.9
Mash volume with grains 34.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 2 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Saison Cori 2022" No Profile Selected beer recipe by FerranMaillard. All Grain, ABV 4.21%, IBU 22.76, SRM 8.81, Fermentables: (Pilsner, Unmalted Wheat, Rye, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 18:26 UTC