Virginité 20L - Beer Recipe - Brewer's Friend

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Virginité 20L

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 18th 2022
1.055
1.010
5.9%
58.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Proximity - Vienna1 kg Vienna 37 3.5 19.6%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 9.8%
0.25 kg Briess - Caramel Malt - 80L0.25 kg Caramel Malt - 80L 35 80 4.9%
3.25 kg Weyermann - Bohemian Pilsner Malt3.25 kg Bohemian Pilsner Malt 36.8 2.43 63.7%
0.10 kg Maple Syrup0.1 kg Maple Syrup 30 35 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 9.67 Boil at 100 °C 60 min 17.13 29.9%
15 g Magnum15 g Magnum Hops Pellet 12.4 Boil at 100 °C 60 min 25.34 34.5%
6.50 g Columbus6.5 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 10.21 14.9%
4 g Centennial4 g Centennial Hops Pellet 10 Aroma at 85 °C 15 min 2.7 9.2%
5 g Cascade5 g Cascade Hops Pellet 9.67 Aroma at 85 °C 15 min 3.27 11.5%
43.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 44.4 g       Temp: 21 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Beauport. Quebec, QC, Canada. Rivière monmorency.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 19 19 30 11
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 30.9
Mash volume with grains (equipment estimates 30.8 L) 34.2
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Virginité 20L" American IPA beer recipe by Willilabaleine. Extract, ABV 5.85%, IBU 58.65, SRM 14.34, Fermentables: (Vienna, Caramel Malt - 60L, Caramel Malt - 80L, Bohemian Pilsner Malt, Maple Syrup) Hops: (Cascade, Magnum, Columbus, Centennial)
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  • Last Updated: 2023-12-19 19:07 UTC