Lime IPA - Beer Recipe - Brewer's Friend

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Lime IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brenton Leadingham
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 18th 2022
1.066
1.016
6.6%
20.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 75.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.8%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 9.8%
1.50 lb American - Victory1.5 lb Victory 34 28 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 20.08 10%
6 oz Motueka6 oz Motueka Hops Pellet 7 Boil 0 min 30%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
4 oz Barth-Haas - Sabro4 oz Sabro Hops Pellet 14 Dry Hop 0 days 20%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 0 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lime Zest Flavor Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Lime IPA" American IPA beer recipe by Brenton Leadingham. All Grain, ABV 6.64%, IBU 20.08, SRM 6.27, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Victory) Hops: (Motueka, Citra, Sabro) Other: (Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 17:30 UTC