| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 150 °F | 0 days | 9.1% | ||
| 10 oz | Yakima Valley Hops - INCOGNITO Sabro | Extract | 14.5 | Whirlpool at 150 °F | 0 min | 90.9% | ||
| 11 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 3 g | Epsom Salt | Water Agt | Mash | -- | |
| 3 g | Gypsum | Water Agt | Mash | -- | |
| 3 oz | Lime Juice | Water Agt | Mash | -- | |
| 0.05 ml | True Terpenes - Maui Wowie Live Resin | Flavor | Kegging | -- |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.43 g | 21.7 qt) | 5.18 | 20.7 |
| Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) | 5.18 | 20.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
| Boil off losses | -0.25 | -1 |
| Post boil Volume | 5 | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
| Top off amount | 0.38 | 1.5 |
| Volume into fermentor | 5 | 20 |
| Total: | 5.18 | 20.7 |
| Equipment Profile Used: | System Default | |
