FLT STOUT - Beer Recipe - Brewer's Friend

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FLT STOUT

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.545 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 18th 2022
1.054
1.013
5.4%
12.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Bohemian Pilsner3.4 kg Bohemian Pilsner 38 1.9 76.7%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 7.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.3%
0.30 kg Grain Millers - Flaked Oats0.3 kg Flaked Oats 34.6 1.5 6.8%
80 g Maltodextrin80 g Maltodextrin 39 0 1.8%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hop Union - Nugget15 g Nugget Hops Pellet 13.3 Boil 60 min 12.33 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.43 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 2.76 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains (equipment estimates 0.46 g | 1.9 qt) 4.96 19.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 4.5 18  
Going into fermentor 5 20  
Total: 3.43 13.7
Equipment Profile Used: System Default
"FLT STOUT" No Profile Selected beer recipe by Brewer #374215. All Grain, ABV 5.44%, IBU 12.33, SRM 21.49, Fermentables: (Bohemian Pilsner, CaraHell, Chocolate, Roasted Barley, Flaked Oats, Maltodextrin) Hops: (Nugget)
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  • Last Updated: 2022-03-18 14:27 UTC