Motueka NEIPA (WG) - Beer Recipe - Brewer's Friend

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Motueka NEIPA (WG)

285 calories 30.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Manuel
Calories: 285 calories (Per 0.5L)
Carbs: 30.2 g (Per 0.5L)
Created: Friday March 18th 2022
1.061
1.016
5.9%
17.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Finest Pale Ale Golden Promise3500 g Finest Pale Ale Golden Promise 37 2.4 87.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 12.5%
4,000 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.1 Boil at 100 °C 10 min 17.84 9.1%
12 g Citra12 g Citra Hops Pellet 13.1 Whirlpool at 70 °C 10 min 7.3%
12 g Mosaic12 g Mosaic Hops Pellet 11.8 Whirlpool at 70 °C 10 min 7.3%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 70 °C 10 min 30.3%
13 g Citra13 g Citra Hops Pellet 13.1 Dry Hop 4 days 7.9%
13 g Mosaic13 g Mosaic Hops Pellet 11.8 Dry Hop 4 days 7.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 4 days 30.3%
165 g / CHF 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
125 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 22.4
Mash volume with grains (equipment estimates 24.7 L) 25
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 11.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.4 L) 11
Total: 22.4  
Equipment Profile Used: System Default
"Motueka NEIPA (WG)" Specialty IPA: New England IPA beer recipe by Manuel. BIAB, ABV 5.91%, IBU 17.84, SRM 5.78, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Citra, Mosaic, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 20:59 UTC